One of the easiest foods you can cook in a pressure cooker is potatoes. In fact, they cook in about 8 minutes, and they come out flavorful and cream each time. Also, they taste better as compared to traditional boiled, baked, or steamed potatoes. After cooking, you can serve them the way you want. For instance, for a side dish, you can toss them in melted butter and even add some chopped herbs.
Prepping Your Potatoes
The method works with the white-fleshed potatoes. You can use whatever works best for the intended use: russets, baby potatoes, and standard white potatoes. After selecting the right potatoes, you should cut them into different pieces. Also, you can cook the entire potatoes in the pressure cooker. However, they will take about 20 minutes. You can learn more at https://www.corriecooks.com/instant-pot-sausage-and-potatoes/. Although the interior may come out creamy, the skin is likely to crack and become soft.
Setting Up Pressure Cooker
You can prevent potatoes from absorbing water as they cook. The best way is to use a steamer rack. In this case, you should fill the pot with 3 cups of water and set a steamer rack into a pressure cooker. You can also use a steamer basket. After cooking, you can check your potatoes for doneness. If you want some extra cooking time, consider replacing the lid on the pressure cooker and even cut potatoes for the extra two minutes.
Baking Potatoes In Instant Pot
The truth is that potatoes that are baked with a pressure cooker or instant pot are good and can be combined with a wide range of foods. In fact, it can do well with steak or pork roast. One thing about this baking method is that it saves a lot of time. Thus, if you are in a hurry or want to make instant meals, baking potatoes is a perfect option.
Start by adding a cup of water into the cooking container of the pressure cooker. In your instant pot, place the container in a rivet. It is advisable to use cold water. That is because warm water changes time, and the instant pot needs to attain high pressure.
Using a fork, needle, or knife, prod your potatoes. In this way, you can give them an allowance for the steam to get out. Ensure the potatoes are on the rack rather than inside the water. If potatoes get into the water, they will be mushy and soft, instead of being fluffy.